Benefits of This Method1. Extended Freshness: By providing the green onions with water and maintaining humidity, you can keep them fresh for up to a month.
2. Easy Access: Having green onions readily available in the fridge encourages their use in various dishes, from salads to garnishes.
3. Reduced Waste: By keeping green onions fresh for longer, you reduce the likelihood of them spoiling and needing to be thrown away.
