How to Turn Eggshells Into a Natural Calcium Supplement
Step 1: Wash eggshells thoroughly to remove any egg white or yolk residue.
Step 2: Boil them for 5–10 minutes to kill bacteria.
Step 3: Let them dry completely.
Step 4: Grind into a fine powder using a blender, coffee grinder, or mortar and pestle.
Usage Tip: Add ½ teaspoon of this powder to smoothies, yogurt, oatmeal, or even sprinkle it into your baked goods. Always consult with a healthcare professional before regular use.
More Incredible Uses for Eggshells in Health & Wellness
1. Soothe Skin Irritations
Crushed eggshells soaked in apple cider vinegar for a few days create a natural remedy that can be applied to minor skin irritations, bug bites, and itchy spots.
2. Promote Wound Healing
Eggshell membrane—the thin layer inside the shell—contains compounds that help support skin regeneration and healing. Apply the membrane directly on small cuts or scratches to protect and speed up healing.
3. Strengthen Nails and Hair
The rich mineral content of eggshell powder can also be beneficial when used in DIY beauty treatments, especially when mixed into hair masks or nail oils.
Eco-Friendly and Zero Waste
Reusing eggshells not only benefits your health but also contributes to a more sustainable lifestyle. By reducing kitchen waste, you’re helping the planet while saving money on supplements and skincare products.
Final Thoughts
Eggshells might seem like just another kitchen scrap, but they are actually a natural powerhouse of calcium and healing potential. Whether you’re boosting your bone health, treating your skin, or just living more sustainably, eggshells deserve a second look.
So next time you crack an egg—don’t toss the shell! Save it, clean it, and put it to good use. Your body (and the environment) will thank you.
