Instructions:
- Prep the Avocado: Slice the avocado in half, remove the pit, and scoop the creamy flesh into a blender or food processor.
- Add the Flavors: Pour in the lemon juice, olive oil, salt, pepper, and garlic (if using) for a bold twist.
- Blend to Perfection: Blitz until smooth and creamy, about 30–60 seconds. Add a tablespoon of cold water if you prefer a thinner consistency.
- Taste and Tweak: Sample your mayo and adjust the seasoning—more lemon for brightness or a pinch of salt for balance.
- Store and Chill: Transfer to a clean glass jar and refrigerate. It stays fresh for up to 2–3 days.
🌟 Endless Ways to Enjoy Your Avocado Mayo
This versatile spread is your kitchen’s new MVP. Here are some delicious ways to use it:
🍞 Spread It: Slather it on whole-grain toast, bagels, or crackers for a nutrient-packed breakfast or snack.
🥗 Dress It Up: Drizzle over fresh salads or grain bowls for a creamy, tangy dressing that elevates every bite.
🥕 Dip It: Serve with raw veggies, grilled chicken, or sweet potato fries for a healthy, crowd-pleasing dip.
🥪 Sandwich Star: Add a generous dollop to wraps, sandwiches, or burgers for a burst of flavor and creaminess.
🍤 Get Creative: Use it as a base for coleslaw, potato salad, or even as a marinade for grilled seafood.
💡 Tips for Maximum Flavor and Freshness
To make your avocado mayo shine, follow these pro tips:
✔ Choose the Right Avocado: Look for one that’s soft but not mushy—perfectly ripe for maximum creaminess.
✔ Keep It Fresh: Store in an airtight jar with a thin layer of olive oil on top to prevent browning.
✔ Customize It: Add fresh herbs like cilantro or dill for a unique twist, or a pinch of cayenne for a spicy kick.
✔ Use Sparingly: A little goes a long way—its rich flavor means you don’t need much to transform a dish.
✔ Pair Smartly: Combine with a healthy lifestyle, including plenty of veggies and whole foods, to amplify its benefits.
🌍 A Tradition of Nourishment
Avocados have been cherished for centuries, from ancient Mesoamerican diets to modern superfood status. Their creamy texture and nutrient density made them a staple in traditional cuisines, while lemon and olive oil have long been prized for their health-boosting properties. This avocado mayonnaise blends time-honored ingredients into a modern masterpiece, proving that the best recipes are both simple and timeless.
