3. Vietnamese Fried Springs Rolls
Ingredients:
34 rice paper sheets | 22 cm / 8.6″ diameter
cooking oil
filling:
400 g ground pork
6 tbsp fish sauce
60 g vermicelli or glass noodles
1 big onion , chopped
2 carrots , julienne
6 dried wood ear mushrooms , chopped
2 eggs
3 garlic cloves , minced
black pepper
salt
Dipping sauce:
2 tbsp sugar
2 tbsp white vinegar
2 tbsp fish sauce
125 ml water
2 garlic cloves, minced
2 small red chilies , chopped
1 tsp lime juice
