Instructions:
Add your instant coffee, gelatin powder, sugar and boiling water into a large jug. Whisk everything until the sugar has dissolved, and make sure there’s no gelatin stuck to the bottom.
Pour in the cold water and whisk again.
Pour in the coffee jelly into either dessert cups or glass dish.
Optional: Using your whisk, try to break any large bubbles around the edges to give the jelly a nice smooth finish once set.
Place into the fridge for at least 3 hours to set.
If using a dish, cut jelly into cubes and scoop out into serving dishes.
When serving, add any optional garnishes (such as cream, mint, chocolate shavings, coffee beans, condensed milk) straight on top of the jelly and eat.

2. Coffee Tiramisu Cups

Ingredients (4–6 cups):
1 cup strong brewed coffee (or espresso), cooled
2 tbsp coffee liqueur (optional, e.g. Kahlúa)
12–15 ladyfinger biscuits (savoiardi), broken to fit cup size
8 oz mascarpone cheese (softened)
1 cup heavy cream, cold
¼ cup powdered sugar
1 tsp vanilla extract
Unsweetened cocoa powder (for dusting)
Chocolate shavings or coffee beans (for garnish, optional)