Growing Celery
Celery thrives in cool climates and fertile, consistently moist soil.
- Growing Season: 3–4 months
- Care Tips: Regular watering keeps stalks crisp and flavorful; gardeners sometimes blanch stalks to make them tender and less bitter.
Conclusion
Though it may seem simple, celery boasts a fascinating history, impressive nutritional benefits, and versatile culinary uses. Whether you eat it raw, cook it into soups, or enjoy it as juice, celery is a refreshing, healthful addition to any diet. Next time you pick up a bunch at the market, remember: this humble veggie has been nourishing people for thousands of years—and it still has a lot to offer today.
