In my younger days, I was obsessed with this meal and constantly requested my mom to make it.
Ingredients 2 cans of refrigerated biscuit dough 1/2 cup melted butter 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 cloves garlic, minced Salt and pepper to taste