Kalbi (Galbi) Korean BBQ Short Ribs
4 pounds cross-cut beef short ribs (galbi cut) about ⅓ – inch thick1/2 Korean/Asian pear (or 1 kiwi)2 tablespoons minced garlic1/2 medium onion, grated1 teaspoon minced ginger1/2 cup soy sauce1/2 cup water3 tablespoons sugar2 tablespoons honey1/4 cup mirin2 tablespoons sesame oil1 teaspoon black pepperSesame seeds for garnishGreen onion for garnish