– Boil a large pot of salted water and cook
**fettuccine** until al dente. Reserve 1 cup of pasta water, then drain.
**
Prepare the Seafood**
– Season
**lobster tails**,
**crab meat**, and
**salmon chunks** with
**Cajun seasoning**,
**salt**, and
**pepper**.
– Heat 2 tbsp
**butter** in a skillet over medium heat.
– Sear
**lobster tails**, flesh side down, for 3 minutes, then flip and cook until opaque. Remove and set aside.
– In the same skillet, cook
**salmon chunks** until golden, about 3–4 minutes. Remove and set aside.
**
Make the Alfredo Sauce**
– Add the remaining 2 tbsp
**butter** to the skillet. Sauté
**minced garlic** until fragrant.
– Pour in
**heavy cream** and bring to a gentle simmer.
– Gradually whisk in
**Parmesan cheese** until the sauce is smooth and creamy. Adjust consistency with reserved pasta water if needed.
**
Combine the Dish**
– Return
**lobster tails**,
**crab meat**, and
**salmon** to the skillet. Toss to coat in the sauce.
– Add the cooked
**fettuccine** and mix well to combine.
**
Garnish and Serve**
– Sprinkle with
**fresh parsley** for garnish.
– Serve immediately, ensuring each plate has a piece of
**lobster**,
**crab meat**, and
**salmon** for the perfect bite.
—
**
This rich and creamy Cajun Lobster, Crab, and Salmon Alfredo is the ultimate seafood pasta indulgence, packed with bold flavors and luxurious textures! 

**
