Cajun Lobster, Crab, and Salmon Alfredo

– Boil a large pot of salted water and cook 🍝 **fettuccine** until al dente. Reserve 1 cup of pasta water, then drain.
**2️⃣ Prepare the Seafood**
– Season 🦞 **lobster tails**, 🦀 **crab meat**, and 🐟 **salmon chunks** with 🌶️ **Cajun seasoning**, 🧂 **salt**, and 🧂 **pepper**.
– Heat 2 tbsp 🧈 **butter** in a skillet over medium heat.
– Sear 🦞 **lobster tails**, flesh side down, for 3 minutes, then flip and cook until opaque. Remove and set aside.
– In the same skillet, cook 🐟 **salmon chunks** until golden, about 3–4 minutes. Remove and set aside.
**3️⃣ Make the Alfredo Sauce**
– Add the remaining 2 tbsp 🧈 **butter** to the skillet. Sauté 🧄 **minced garlic** until fragrant.
– Pour in 🥛 **heavy cream** and bring to a gentle simmer.
– Gradually whisk in 🧀 **Parmesan cheese** until the sauce is smooth and creamy. Adjust consistency with reserved pasta water if needed.
**4️⃣ Combine the Dish**
– Return 🦞 **lobster tails**, 🦀 **crab meat**, and 🐟 **salmon** to the skillet. Toss to coat in the sauce.
– Add the cooked 🍝 **fettuccine** and mix well to combine.
**5️⃣ Garnish and Serve**
– Sprinkle with 🌿 **fresh parsley** for garnish.
– Serve immediately, ensuring each plate has a piece of 🦞 **lobster**, 🦀 **crab meat**, and 🐟 **salmon** for the perfect bite.
**✨ This rich and creamy Cajun Lobster, Crab, and Salmon Alfredo is the ultimate seafood pasta indulgence, packed with bold flavors and luxurious textures! 🍤🦞🐟**