Using eggshells instead of throwing them away supports eco-friendly living. While this doesn’t directly fight disease, reducing waste and living sustainably can improve your environment and overall well-being.
3. Healthier Plants, Healthier Food
Boiled eggshell water is often used as a natural fertilizer. Calcium from the shells strengthens plant cell walls, helping crops resist rot, pests, and fungal infections. Healthier plants produce more nutritious food, which indirectly supports human health.
So while eggshell water doesn’t cure disease, it can help you grow healthier food that supports your immune system naturally.
