Are they that bad??

Taste and texture are subjective, but they are often the main points of contention in the instant versus fresh potato debate. Freshly made mashed potatoes have a creamy, fluffy texture that many people find superior. They also offer a richer, more natural potato flavor. Instant mashed potatoes, while convenient, can sometimes have a slightly different texture and taste due to the processing and additives. However, advancements in food technology have improved the quality of instant potatoes, and some people find them quite comparable to fresh. Personal preference plays a significant role here, and it may be worth trying different brands to find one that suits your taste.

The environmental impact of instant versus fresh potatoes is another factor to consider. Fresh potatoes require transportation from farms to stores, and they need to be stored in a way that prevents spoilage, which can contribute to food waste. Instant potatoes, while processed, have a longer shelf life and can reduce waste if stored properly. However, the processing and packaging of instant potatoes can have a higher carbon footprint. Choosing locally sourced fresh potatoes or brands that prioritize sustainable practices can help mitigate environmental concerns.