6. Bake in a preheated oven
at 180°C (350°F) for 40-45 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack.
7. Serve
Serve this moist apple cake warm or at room temperature, plain or with lightly whipped cream for even more indulgence.
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