A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just  butter, making your mashed potatoes the star of any meal.

 

 

The Secret Ingredient Revealed

While  butter is a given, the real game-changer is garlic confit (3-4 cloves, mashed), or alternatively, roasted garlic, sour cream, or a hint of truffle oil. These additions bring a complex flavor profile and luxurious texture.

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Ingredients:

For the Mashed Potatoes

IngredientQuantity
Peeled & cubed potatoes (Yukon Gold or Russet)4 cups
Milk or cream¼ cup
Butter (optional)2 tbsp
Salt½ tsp
Nutmeg¼ tsp
The Game-Changer
IngredientQuantityNotes
Garlic confit, mashed3–4 clovesPro Tip: Roasted in olive oil for mellow, buttery depth!
OR Roasted garlicAlternative “secret ingredient”
OR Sour creamAlternative “secret ingredient”
OR Truffle oilAlternative “secret ingredient”
For Garnish (Optional)
IngredientQuantity
ChivesFor garnish
Bacon bitsFor garnish
ParmesanSprinkle to taste