8. 🍫 Fudgy Double Chocolate Brownies
Ingredients:
1 cup (2 sticks) unsalted butter
8 oz (225 g) semisweet or dark chocolate, chopped
1 ½ cups granulated sugar
½ cup brown sugar, packed
4 large eggs, room temperature
2 tsp vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp salt
1 cup chocolate chips or chunks
Instructions:
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.
Melt butter & chocolate together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth, then let cool slightly.
Whisk sugars into the melted chocolate mixture.
Add eggs and vanilla, one at a time, mixing well until glossy and thick.
Sift in flour, cocoa, and salt. Gently fold until just combined—do not overmix.
Fold in chocolate chips for that double chocolate bite.
Pour batter into pan and smooth the top.
Bake for 28–35 minutes, until the edges are set but the center is slightly soft. (A toothpick should come out with moist crumbs, not dry.)
Cool in pan before slicing into squares.
