Ingredients:
• 24 ounces of water (about 3 cups or 700 ml)
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon pink Himalayan salt
• 1/4 teaspoon ground ginger
Preparation Method:
• Pour the water into a large pitcher or a wide glass cup.
• Add the lemon juice and apple cider vinegar.
• Add the salt and ground ginger.
• Stir the ingredients well until the salt dissolves completely and the flavors are well combined.
• You can drink it cold or at room temperature.
