Imagine the warm, savory aroma of garlic sizzling in your kitchen, promising health benefits with every bite. You’ve heard it’s a powerhouse—boosting immunity, supporting heart health, and maybe even sharpening your vision. But what if you’re unknowingly sabotaging its magic? Garlic’s potential is real, backed by centuries of use and modern science, yet simple missteps can dull its shine or even cause harm. Curious about what you might be doing wrong? Let’s peel back the layers on eight common garlic mistakes that could dim its glow. Stick around—the first one might shock you.
