Introduction
Creamy Italian soup with parmesan and sausage is a combination of classic Italian flavors that will envelop you in warmth and aroma. It is an ideal dish for cold days, which can be prepared in a short time, and at the same time delights with its deep flavor. The sausage adds expressiveness to the soup, the parmesan – delicacy, and the whole harmonizes with a velvety, creamy consistency.

Ingredients
Ingredients Quantity
Italian sausage (e.g. salsiccia) 300 g
Onion 1 medium
Garlic 3 cloves
Chicken stock 1 liter
Cream 30% 200 ml
Parmesan (grated) 100 g
Potatoes 3 pieces
Fresh spinach 2 handfuls
Salt and pepper To taste
Olive oil 2 tablespoons
Dried oregano 1 teaspoon
Chili pepper (optional) 1 small
Method of preparation
Preparation of ingredients: