From flaky layers to golden crusts—homemade doughs made with love: croissants, puff pastry, pizza, and pie.

🥐 Homemade Croissant Dough

Ingredients
4 cups (500 g) all-purpose flour
¼ cup (50 g) sugar
2 ¼ tsp (1 packet) active dry yeast
1 ½ tsp salt
1 ¼ cups (300 ml) warm milk
2 tbsp (30 g) unsalted butter, softened
1 cup (225 g) unsalted butter, cold (for laminating)