Crispy tortilla shells are transformed into dessert tacos by baking until golden, then coating them with luscious melted white chocolate and a layer of strawberry crunch. A velvety cheesecake blend of cream cheese, powdered sugar, vanilla, and whipped cream is piped inside each shell. The finishing touch is a generous topping of juicy, fresh strawberries and sweet strawberry syrup, creating a striking contrast in textures and flavors. Serve these delights chilled for best results, and prepare the shells or filling ahead if needed for stress-free enjoyment.