This Caramel Cream Cheese Bread is a rich and moist quick bread with a delightful surprise in the middle. The batter, made with a blend of butter and cream cheese, is swirled with sweet caramel topping, creating a beautiful and decadent loaf that’s perfect for a special breakfast or dessert.

Caramel Cream Cheese Bread

Ingredients:

Ingredient	Quantity
Flour	2 cups
Sugar	1 ½ cups
Unsalted butter, room temperature	1 cup (2 sticks)
Cream cheese, room temperature	1 (8 oz) package
Eggs, room temperature	4
Caramel topping	½ cup
Vanilla extract	1 ½ teaspoons
Cinnamon	1 ½ teaspoons
Baking soda	1 ½ teaspoons
Salt	½ teaspoon

Instructions:

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