Recipes:

Blueberry Cinnamon Jam

Ingredients:
4 cups fresh or frozen blueberries
1 cup granulated sugar
1 tbsp lemon juice (fresh)
1 tsp ground cinnamon
1/2 packet (or 1 tbsp) fruit pectin (optional for thicker texture)

Instructions:
1. Prepare the berries: Rinse the blueberries and lightly mash them with a fork or potato masher, leaving some whole for texture.

2. Cook the jam: In a large saucepan over medium heat, combine blueberries, sugar, lemon juice, and cinnamon. Stir frequently until the mixture starts to bubble.

3. Add pectin (optional): If using pectin, stir it in now. Bring the mixture to a full boil, stirring constantly.

4. Simmer and reduce: Lower the heat slightly and simmer for about 20–25 minutes, stirring occasionally, until it thickens. It will thicken more as it cools.

5. Test the consistency: Place a small spoonful on a chilled plate and let it sit for a minute—if it wrinkles when you push it, it’s done. If not, simmer a few more minutes.

6. Jar it: Pour into sterilized jars. Let cool completely before refrigerating or proceed with water bath canning if preserving long-term.

Storage: