You’ve likely seen cloves in your spice rack — whole or ground — adding warmth to mulled wine, pumpkin pie, or chai.

But this tiny, nail-shaped bud is far more than a flavor booster.

For thousands of years , cloves have been used in Ayurveda, Traditional Chinese Medicine, and folk healing for their potent medicinal properties .

Packed with eugenol , a powerful compound with antioxidant, anti-inflammatory, and antimicrobial effects , cloves are a natural powerhouse for:

🦷 Soothing toothaches

🤢 Easing digestive issues
🤧 Fighting infections
💪 Boosting immunity
Let’s explore the science-backed health benefits of cloves — and how to use them safely at home.

🌱 What Are Cloves?

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia.

They’re rich in:

Eugenol (70–90% of clove oil) — a natural anesthetic and antiseptic

Antioxidants — help fight free radicals and reduce oxidative stress
Vitamins & minerals — manganese, vitamin K, and fiber
📊 According to the USDA, cloves have one of the highest antioxidant levels of any food or spice.

🔬 7 Science-Backed Health Benefits of Cloves
1. 🦷 Natural Toothache Relief (Yes, It Works!)

Indigestion
They also have anti-ulcer properties — studies show clove extract may protect the stomach lining from H. pylori bacteria.

✅ How to use:

Sip clove tea after meals: Steep 2–3 whole cloves in hot water for 5–10 minutes
Add ground cloves to oatmeal, smoothies, or soups
3. 🛡️ Boosts Immune Function

Cloves are loaded with antioxidants that help your body fight off infections.

High in phenolic compounds and flavonoids

Shown to have antiviral and antibacterial effects in lab studies
📚 A 2012 study found clove extract inhibited the growth of E. coli and Staphylococcus aureus .