## 🍝 Ultimate Mac n Cheese – Creamy, Cheesy, Irresistible! 😍🧀
There’s something magical about the perfect bowl of Mac n Cheese… The creamy texture, the gooey melted cheese, that golden crust on top — it’s like a warm hug for your taste buds! 🫶🔥 This recipe takes comfort food to the next level — easy to make, rich in flavor, and dangerously delicious. Perfect for cozy nights, family dinners, or when you’re craving something truly satisfying. 🤩✨
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### 🧾 Ingredients:
* 2 cups elbow macaroni 🍝
* 2 tablespoons unsalted butter 🧈
* 2 tablespoons all-purpose flour
* 2 cups whole milk 🥛
* 2 cups shredded sharp cheddar cheese 🧀
* 1/2 teaspoon garlic powder 🧄
* 1/2 teaspoon paprika 🌶️
* Salt and black pepper to taste 🧂
* 1/2 cup grated parmesan cheese (optional, for topping)
* Fresh parsley, chopped (for garnish) 🌿
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### 👩🍳 Directions:
1. **Boil the pasta:**
Cook macaroni in salted boiling water until al dente (about 7–8 minutes). Drain and set aside.
2. **Make the roux:**
In a large saucepan, melt butter over medium heat. Whisk in the flour and stir continuously for 1–2 minutes until it turns golden.
3. **Add the milk:**
Gradually whisk in the milk. Cook, stirring, until the mixture thickens (about 5 minutes).
4. **Melt the cheese:**
Lower the heat and add cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy. 🤤
5. **Combine:**
Add the cooked macaroni into the cheese sauce and stir until well coated.
6. **Optional baking step:**
For a crispy top, transfer to a baking dish, sprinkle parmesan on top, and broil for 5 minutes until golden and bubbly. 🔥🧀
7. **Garnish & serve:**
Top with fresh parsley and serve hot! ❤️
