Zhang Wang, a Chinese programmer, 38, fell at his job after vomiting blood after working overtime for three months in a row. It was distressing to read the words “poorly differentiated adenocarcinoma” on his endoscopic report. Zhang, an IT specialist who abstained from alcohol and tobacco, was sh0cked.
One of the physicians sighed as they looked over Zhang’s phone’s fridge images and food delivery history.
“Locking food in a safe is not the same as putting it in the refrigerator.”
Based on his example, these three common items may raise the risk of cancer if improperly stored in the refrigerator for an extended period of time.
1. Overnight Salads: A Bacterial Breeding Ground
