7. Storing Lemon Water Too Long
You prep lemon water in bulk to save time. Bad move. Vitamin C degrades within hours, per a 2019 food science study, losing 50% potency after 24 hours. Lisa started making single servings and felt more energized. Fresh is best. Think storage isn’t a big deal? The next one’s a hygiene hazard.
6. Ignoring Lemon Peel Cleanliness
Unwashed lemons carry pesticides or bacteria. A 2020 food safety study found 70% of unwashed citrus had surface contaminants. Mark’s upset stomach vanished after washing lemons thoroughly. Scrub with water or a vinegar rinse before juicing. Are your lemons clean enough? The next mistake could burn—literally.
