👩🍳 Instructions:
1. Prep the Buttermilk Dip
- Whisk milk with vinegar and let sit ~5 min.
- Whisk in egg, salt, and hot sauce (if using).
2. Flatten & Flour
- Gently smash each tender once or twice on a cutting board to slightly flatten.
- Pour flour and salt into a shallow dish. Dredge tenders, shaking off excess.
3. Dip & Coat
- Dip floured tenders in the buttermilk mixture, letting excess drip.
- In another dish, mix breadcrumbs with seasoning. Press each tender fully into breadcrumbs to coat.
4. Air Fry Time!
- Preheat your air fryer to 400°F (200°C).
- Spray tenders lightly with oil on both sides. Arrange in a single layer, no crowding.
- Air fry for 8 minutes, then flip and spray tops again.
- Cook an additional 4–6 minutes, until golden brown and internal temp reaches 165°F (74°C).
5. Rest & Serve
- Let tenders rest 3–5 minutes so juices redistribute and coating crisps.
- Serve hot with your favorite dipping sauce!
💡 Chef Tips for Ultimate Crunch:
- No crowding in the basket—air flow is key for crispiness.
- Press breadcrumbs in firmly—don’t be shy, this ensures even coating.
- Pat chicken dry before flouring to prevent soggy bits.
- Air fryer models vary — adjust time 1–2 minutes for extra crisp if needed.
These tenders are a perfect mix of snap‑crisp coating and juicy, flavorful chicken—ideal for weeknight dinners, game day snacking, or even meal prep. Serve with everything from honey mustard to buffalo sauce, or enjoy them solo. 🙌🍽️
