A creamy and refreshing strawberry ice cream made with simple ingredients, perfect for hot days!

Ingredients:
2 cups fresh strawberries, hulled and chopped
1 cup heavy cream (whipping cream)
1 cup whole milk
¾ cup sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons sugar (adjust to taste)
Instructions:
Prepare the strawberries:

Place the chopped strawberries in a bowl, add sugar, and mash them slightly with a fork or blender. Let them sit for 10–15 minutes to release their natural juices.
Mix the base:

In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until well combined.
Combine with strawberries:

Add the mashed strawberries (including their juice) to the mixture and stir well.
Freeze the mixture:

Pour the mixture into a freezer-safe container.
Cover and freeze for at least 4–6 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals and ensure a creamy texture.
Serve and enjoy:

Let the ice cream sit at room temperature for a few minutes before scooping.
Serve in bowls or cones and garnish with fresh strawberries if desired.