πŸ‹βœ¨ Crispy Parmesan Lemon Chicke

πŸ‹βœ¨ Parmesan Lemon Chicken

Crispy on the outside, juicy on the inside β€” this golden chicken is coated in Parmesan, pan-seared to perfection, then finished in a rich, garlicky lemon cream sauce that’s bright, tangy, and full of flavor! πŸ—πŸ”₯
Quick. Elegant. Absolutely addictive. πŸ˜πŸ‹πŸ§„


🧾 Ingredients:

  • 6 boneless, skinless chicken cutlets (about 1 Β½ lbs)
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons grated Parmesan cheese (for coating)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/4 cup dry white wine or low-sodium chicken broth
  • 1 tablespoon fresh lemon juice πŸ‹
  • 2 tablespoons heavy cream
  • 2 tablespoons finely grated Parmesan cheese (for sauce)
  • Fresh chopped parsley, for garnish 🌿
  • Lemon slices, for serving (optional)