In a food processor, combine purslane, basil, garlic, almonds, and lemon juice.
Pulse until the mixture is well blended and finely chopped.
With the processor running, slowly drizzle in olive oil until the pesto emulsifies into a smooth, creamy texture.
Season with salt and pepper to taste.
Serve this vibrant pesto on toasted sandwiches, roasted vegetables, grilled meats, or tossed with your favorite pasta for a meal thatās as nutritious as it is delicious.
š A Plant with a Storied Past
Purslaneās journey is as remarkable as its benefits. Once a staple in early American dietsāenjoyed fresh or pickled by figures like Martha Washingtonāpurslane fell out of favor in the early 20th century. But its rich history, cherished by icons like Mahatma Gandhi, is fueling a modern revival. Today, farmers, foragers, and innovative chefs are embracing purslaneās potential, bringing it back to tables and gardens worldwide.
š¼ Growing Purslane: Easy, Resilient, and Rewarding
One of purslaneās greatest strengths is its resilience. This hardy plant thrives in poor soil, requires minimal care, and pops up in the most unexpected places. Whether youāre an experienced gardener or a beginner, purslane is a low-maintenance addition that rewards you with abundant harvests. Simply plant it in a sunny spot, water occasionally, and watch it flourish.
